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Delicious Starters, Pub classics & Steaks. Monthly Specials.

STARTERS

Ciabatta Garlic Bread

Freshly baked ciabatta, topped with garlic butter. Perfect for sharing. Add Cheese + $6 Add Bacon +$5

$14

Cauliflower Popcorn (V)

Golden, crispy fried cauliflower bites paired with a smoky chipotle mayo. Hard to stop at one!

$14

Calamari Entree (GF)

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

$17

Gluten free

Mini Lamb Koftas with Naan and Tzatziki

House-spiced mini lamb koftas grilled and served with warm naan bread and a cool, creamy tzatziki sauce for a Mediterranean-inspired dish. (2 per serve)

$19

Housemade Chicken Dumplings

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

$17

Chorizo Croquettes

House-made croquettes filled with creamy potato and savoury Spanish chorizo, delicately crumbed and fried until crisp. Served with fiery chipotle mayo. (2 per serve)

$15

Southern Fried Chicken Strips

Crispy fried chicken strips with a side of Korean gochujang chilli sauce, offering a sweet and spicy kick. (8 pieces )

$17

House Made Sausage Rolls

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

$18

PUB CLASSICS

Chicken Parmigiana

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

$34

Chicken Schnitzel

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

$32

Beer Battered Fish & Chips

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

$31

Main Serve Calamari (GF)

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

$31

Gluten free

Falafel Burger (VG) (GFO)

Vegan patty, lettuce, tomato and, pickles. Topped with ketchup. Served with chips.

$29

Gluten free

Vegetarian

Beef Burger (GFO)

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

$30

Gluten free

Korean Chicken Burger

Crispy chicken with our house made Gochujang burger sauce placed in a soft bun with raw slaw and pickles. Served with chips.

$30

House Specialties

Roast of the Day (GFO)

Rotating meat served with roasted vegetables, gravy & Yorkshire pudding.

$36

Gluten free

Beef & Guinness Pie

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.

$34

Chicken & Leek Pie

Tender chicken and leek sautéed in root vegetables, wrapped in a golden, flaky pastry. Served with creamy mashed potatoes, steamed broccoli, and a rich gravy for a comforting and delicious meal.

$34

Steak Sandwich

Grilled Porterhouse, crisp lettuce, juicy tomato, cheese and a sunny side egg. Topped with caramelised onions and tomato relish, all served on toasted ciabatta. Served with chips. A hearty and flavour-packed classic! A hearty and flavour-packed classic!

$35

Caesar Salad (GFO)

Crisp cos lettuce, house-made Caesar dressing, crispy bacon, crunchy croutons and grated Parmesan, finished with a touch of cracked black pepper and boiled egg. ADD CHICKEN - $7 ADD CALAMARI - $7

$29

Gluten free

Fresh Barramundi (GF)

Pan-seared fresh barramundi served with wholesome brown rice, crisp radicchio and zesty orange, complemented by a butter bean sauce and finished with a sesame-lime dressing.

$42

Sundried Tomato & Basil Pesto Spaghetti (V)

Spaghetti tossed with vibrant basil pesto, sun-dried tomatoes, broccolini and baby spinach, finished in a lemon cream sauce.

$28

FROM THE PADDOCK

(Marble Score 2+).

Porterhouse 300g (GF)

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. All Steaks served with: Mash & Green Beans or Hand Cut Chips &Salad.

$46

Gluten free

Scotch Fillet 300g (GF)

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour. All Steaks served with: Mash & Green Beans or Hand Cut Chips &Salad.

$54

Gluten free

Condiments

Mushroom Sauce, Pepper Sauce, Red Wine Jus, Chimichurri & Garlic Butter (GF)

$3.50

Gluten free

SPECIALS

Monthly specials subject to change

Burrata and Prosciutto

Creamy burrata with delicate prosciutto, fresh roquette, basil pesto served over focaccia finished with a drizzle of balsamic glaze.

$25

Lamb Shawarma Bowl (GFO)

Roasted spiced lamb shawarma, Greek salad, chips, a good drizzle of garlic yoghurt and pita. Big flavours, big bowl.

$33

Rigatoni Amatriciana

Rigatoni tossed through a rich, spicy tomato and chilli sauce with pancetta. Finished with parmesan and fresh herbs.

$29

Thai prawn curry (GFO)

Prawns, capsicum, green beans and onion in a creamy Thai red coconut curry, with fresh herbs, crispy shallots, jasmine rice and roti.

$32

Children's Menu

For under 11's

Sausage Rolls & Chip

$15

Parma & Chips

$15

Schnitzel & Chips

$15

Spaghetti with Napoli sauce

$14

Nuggets & Chips

$14

Battered Fish & Chips

$14

SIDES

Onion Rings

$14

Bowl Of Chips (GF)

Tomato sauce & garlic roasted aioli

$12

Gluten free

Buttered Beans & Broccolini (GF)

Garnished with Toasted Almonds and Glaze.

$14

Gluten free

House Salad

$12

Gluten free

Vegetarian

Vegan

Mashed Potatoes

$13

Gluten free

Vegetarian

Herb Roasted Potatoes

$12

Gluten free

Vegetarian

Slaw

$14

Gluten free

DESSERTS

Sticky date pudding with orange caramel sauce.

$14

Mango & Coconut Sago Pudding (GF)

$15

Food

Drinks