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MENUDelicious Starters, Pub classics & Steaks. Monthly Specials.

Children's Menu

For under 11's

Sausage Rolls & Chip
$14
Parma & Chips
$14
Schnitzel & Chips
$14
Gnocchi with Napoli Sauce
$14
Nuggets & Chips
$14
Battered Fish & Chips
$14

STARTERS

Ciabatta Garlic Bread
Freshly baked ciabatta, topped with garlic butter. Perfect for sharing. Add Cheese + $3
$13
Vegetarian
Calamari Entree (GFO)
Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.
$15
Gluten free
House Made Sausage Rolls
Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.
$15
Housemade Chicken Dumplings
Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.
$16
Chilli Chicken Bites (GF)
Crispy fried chicken bites tossed in a mild chilli sauce with sautéed peppers, onions, soy, sesame and, tomato.
$16
Gluten free
Braised Pork Belly (GF)
Melt-in-your-mouth pork belly, slow-braised to and glazed in a rich Char Siu sauce. Served with slaw for a balance of sweet, savoury, and tangy flavours.
$18
Polenta Fries (V) (GF)
Hand-cut polenta fries, lightly seasoned, crisp while staying soft and creamy inside. Served with a side of zesty truffle aioli for dipping.
$12

House Specialties

Roast of the Day (GFO)
Rotating meat served with roasted vegetables, gravy & Yorkshire pudding.
$35
Gluten free
Beef & Guinness Pie
Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.
$32
Pumpkin, Beetroot and Walnut Salad. (VEO)
Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.
$28
FISH OF THE DAY
Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. Market Price $
Chicken & Leek Pie
Tender chicken and leek sautéed in root vegetables, wrapped in a golden, flaky pastry. Served with creamy mashed potatoes, steamed broccoli, and a rich gravy for a comforting and delicious meal.
$32
Steak Sandwich
Grilled steak, crisp lettuce, juicy tomato, and a perfectly fried egg. Topped with caramelised onions and our house-made tangy tomato relish, all served on a toasted Turkish Roll. A hearty and flavour-packed classic!
$32

FROM THE PADDOCK

(Marble Score 2+).

Porterhouse 300g (GF)
This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. All Steaks served with: Mash & Green Beans or Hand Cut Chips &Salad.
$45
Gluten free
Scotch Fillet 300g
The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour. All Steaks served with: Mash & Green Beans or Hand Cut Chips &Salad.
$52
Gluten free
Condiments
Mushroom Sauce, Pepper Sauce, Red Wine Jus, Spicy BBQ sauce & Garlic Butter (GF)
$3
Gluten free

PUB CLASSICS

Chicken Parmigiana
Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.
$31
Chicken Schnitzel
Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.
$31
Beef Burger (GFO)
House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.
$29
Gluten free
Falafel Burger (VG) (GFO)
Vegan patty, lettuce, tomato and, pickles. Topped with ketchup. Served with chips.
$29
Gluten free
Vegetarian
Main Serve Calamari (GFO)
Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.
$29
Gluten free
Beer Battered Fish & Chips
Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.
$30
Slow Cooked Beef Brisket (GFO)
Brisket done the Railway way! Slow cooked until tender, dripping with flavour, and served with creamy mac & cheese, crunchy slaw, tangy pickles and our house made Chicago style barbecue sauce.
$42
Chicken Korma (GFO)
A rich curry made with traditional garam masala spices, full of flavour and gentle heat, served with basmati rice and naan.
$32
Jackfruit Salad (GF) (VE)
Jackfruit, pulled and mixed with crunchy lettuce, bean shoots, shallots, chilli and coriander and tomatoes brought together with a zingy Asian-style dressing. 100% plant-powered.
$29
Rigatoni with Sausage & Blue Cheese
Rigatoni tossed with Italian pork sausage in a silky blue cheese cream sauce. Rich, hearty, and guaranteed to hit the spot.
$31

SPECIALS

Monthly specials subject to change

SIDES

Seasonal Vegtables (GF)
$14
Gluten free
Vegetarian
Buttered Beans & Broccolini (GF)
Garnished with Toasted Almonds and Glaze.
$14
House Salad
$12
Gluten free
Vegetarian
Vegan
Herb Roasted Potatoes
$13
Gluten free
Vegetarian
Bowl Of Chips
Tomato sauce & garlic roasted aioli
$12
Gluten free
Slaw
$10
Gluten free

DESSERTS

Sticky date pudding with orange caramel sauce.
$14
Churros served with Chocolate sauce

COCKTAILS

Espresso Martini
$20
Cosmopolitan
$20
Aperol Spritz
$20
Margarita
$20
Negroni
$20
long Island Ice- tea
$20
Bramble
$20
Food
Drinks
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